Taste Of 蘑菇短视频 - 蘑菇短视频 Technical Community College

PHOTO: 蘑菇短视频 Tech Chef Tom Howell and the College's culinary students pose with 蘑菇短视频 Tech President Mark T. Brainard and U.S. Sens. Chris Coons and Amy Klobuchar at the Taste of 蘑菇短视频 event in Washington, D.C.

Culinary Students Showcase Skills in Washington, D.C.

December 12, 2022

Culinary students from 蘑菇短视频 Technical Community College showed off their skills at the 11th annual Taste of 蘑菇短视频 in Washington, D.C., hosted by the 蘑菇短视频 State Chamber of Commerce and honorary host U.S. Senator Chris Coons.

This annual event is held the first week of December in honor of 蘑菇短视频’s ratification of the Constitution on Dec. 7, 1787. What started as a small office party with Grotto Pizza and Dogfish Head in its first year has since grown to attract more than 600 attendees and over 20 vendors each year. This year’s Taste of 蘑菇短视频 showcased food and drinks from more than two dozen establishments in the First State, including culinary arts students from 蘑菇短视频 Tech and Delcastle Technical High School. Also in attendance were some 蘑菇短视频 Tech alumni, such as Dan Tagle (’99) from Drip Café and Kaila Brench (’19) from Pizza by Elizabeths.

Among the other restaurants and vendors represented were BBC Tavern in Greenville, Home Grown Café in Newark, Kee’s Cookies & Cupcakes in Clayton, The Starboard in Dewey Beach, UDairy Creamery, and Waggies in Wilmington.

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Culinary Students Showcase Skills in Washington, D.C.

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